Meet our farmers — local people who are passionate about good food and happy soil.
Martin Roethe Oliver
30 acres of mixed bio-dynamic and organic cherries, apples, nectarines, peaches, apricots, and pears
Bruce Gartrell Riverside Farms, Oliver
5 acres of carrots, beets, zucchini, tomatoes, garlic, eggplant, salad greens
Shelly and Gene Covert Farms, Oliver
20 organic acres mixed berries, tree fruits, and vegetables
Ruth McDonald Triple F Farms, Oliver
5 acres of organic ground crops and fruit: corn, zucchini, cherry tomatoes, apples, peaches, and plums
Daniella Lidner Oliver
2 acres of ground crops and fruit: asparagus, strawberries, plums, and table grapes
Bruce Iversen Oliver
5 acres of organic apples, cherries, apricots, and table grapes
Justine Wright Cawston
7 acres of organic garlic, potatoes, tomatoes, herbs, onions, and squash
Karl McFadyen Mariposa Organic Farm, Cawston
10 acres of organic greenhouse cukes, salad greens, tomatoes, squash, and eggplant
Michael Welsh The Fruit Guy, Oliver
10 acres of tree fruit, mixed vegetables, dried fruit, and preserves
Kevin and Janelle Dunn Okanagan Wildbrush Honey, Penticton
various bee-derived products
Jerseyland Organic Dairy Products Grand Forks
yoghurt, cheese, butter, sour cream
Just Pies and Serious Breads Penticton
fruit pies, dried fruit leather, pastries from local fruit
Charles and Lorna Rochelle Vale Farms, Lumby
organic grass-fed beef and lamb products